I’ve got the scoop – The Cinnamon Snail!

Friends of the NYC Metro Area!

The Cinnamon Snail will debuting new menu items as of TOMORROW May 14. This is exciting news for all of us Snail lovers. Not because we dislike the other menu items, but more because we know how freaking delicious everything this truck puts out truly tastes! So, without further adieu, here is their official press release! Don’t forget Jersey City peeps – Snaily comes back to Chilltown starting this THURSDAY at the HDSID Farmer’s Market at the Grove St. PATH plaza.

Monday May 13
For Immediate Release:

It’s that time of year again! The Cinnamon Snail food truck is debuting a new menu TOMORROW (Tuesday May 14) in the Financial District on Wall St. and Water.
I am really confident about this incarnation of our menu, and I think this is going to be the best selection our truck has ever had.These new items are in addition to our really large breakfast and lunch menu. The full menu is available on our website www.cinnamonsnail.com

Here are the new menu items, donuts, and other special stuff:


Thai BBQ tempeh with pickled onions and Thai basil, arugula, smoked chili roasted peanuts, and sriracha mayonnaise on grilled spelt bread

Red plum pancakes with chamomile blood orange syrup, cardamom butter, smoked almonds and candied lemon rind

Seitan al pastor with beer battered jalapeños, greens, grilled pineapple and chipotle mayonnaise on grilled baguette

Basil pesto grilled tofu with white truffle cashew cheese, kalamata olive tapenade, arugula, and caramelized onions on garlic grilled baguette

Fiery black sesame tempeh salad with kale, arugula, kimchi and spiced cashews

New Seasonal Donuts:

-Toasted pistachio donuts with cardamom glaze
-Coffee Ice cream Sunday Donuts (chocolate cake donut with coffee glaze, espresso beans, ground dark chocolate and smashed sugar cones)
-Meyer Lemon Twists
-Brown Sugar Beer Glazed

Star anise coconut milk iced coffee
Salted caramel dutch cocoa iced coffee
We now offer really nice gluten-free millet-flax bread! The following sandwiches can be made completely gluten-free if you ask for them on the new bread: Creole grilled tofu, Thai bbq tempeh, maple mustard tempeh, and basil pesto tofu. Gluten free bread is available for an extra dollar.

Starting this Thursday May 16, we will also be serving dinner every Thursday at the Grove St. Farmers Market in Jersey City.

Mondays- 48th and 6th (but sometimes we visit Dumbo or Varick st. on this day)
Tuesdays- Wall st. and Water
Wednesdays- Broadway between 55th and 56th
Thursdays- 21st and 5th (11:00-3:00), Jersey City Farmers Market (4:00-8:00)
Fridays- Park ave. between 46th and 47th
Saturdays- Various Locations
Sundays- Red Bank, NJ

Fans track our daily location, specials, and event updates on twitter: @veganLunchTruck or on Facebook: www.facebook.com/theCinnamonSnail

Awards, Info and Accolades of the Cinnamon Snail:

We are the country’s first organic vegan food truck, started in February 2010.
The Cinnamon Snail won the 2012 People’s Choice Vendy Award
The Cinnamon Snail is a 2010, 2011, and 2012 Vendy award nominee
The Cinnamon Snail won the 2011 Vendy award for their vanilla bourbon creme brulee donuts
Listed in the New York Post’s top trends of 2012
Highly rated on the New York Magazine Approval Matrix
Full 5 star Yelp rating with over 400 reviews
Winner of Mobile Cuisine Magazine’s “America’s Favorite Vegetarian Food Truck” in 2012
Named “The Best Food Truck in NYC” by Gothamist
We were named the #1 vegetarian street food in America by PETA 2011
We were awarded a 2011 Libby award for best east coast food truck
Named as one of the top ten food trucks in the country by Yahoo.com in 2010
Winner of the 2012 VegNews Veggie Award for best vegetarian food truck in America
Featured on the Food Network, Cooking Channel, New York Times, Time Out NY, Vegetarian Times, Veg News, New York Magazine, and New York Post.

Make heed and get thee to the Snaily ASAP!

One thought on “I’ve got the scoop – The Cinnamon Snail!

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